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Karma Spices Pvt. Ltd.

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Production of Papad

Production of Papad

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Indian Papad

Pickles

Vegetable Paste

Vegetable Chutney

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Ingredients are mixed into the dough making machine

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Ready mixed water is then put into the dough making machine

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Machine is run till dough is ready

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Dough is then put through the extruder machine

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Extruded flat belt of dough is cut to size

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Flattened dough is pushed through the pressure rollers

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A thin layer comes out on the other side

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The thin layer goes to the cutting dies

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Same size pappadums are cut

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The surplus is collected into a tray

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Cut pappadums are transferred onto another belt which takes them into the drying chamber

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Pappadums are transferred onto a series of rollers going from top to bottom in the drying chamber

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In the drying chamber

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Pappadums travel through all these chambers

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Pappadums travel from front to back and back to front falling onto the lower belts

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Pappadums are cooled down on the last belt

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All pappadums are then collected and are ready for packing

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Products : Indian Papad | Pickles | Vegetable Paste | Vegetable Chutney

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