Production of Papad

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Indian Papad

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Vegetable Chutney

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Ingredients are mixed into the dough making machine


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Ready mixed water is then put into the dough making machine


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Machine is run till dough is ready


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Dough is then put through the extruder machine


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Extruded flat belt of dough is cut to size


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Flattened dough is pushed through the pressure rollers


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A thin layer comes out on the other side


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The thin layer goes to the cutting dies


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Same size pappadums are cut


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The surplus is collected into a tray


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Cut pappadums are transferred onto another belt which takes them into the drying chamber


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Pappadums are transferred onto a series of rollers going from top to bottom in the drying chamber


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In the drying chamber


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Pappadums travel through all these chambers


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Pappadums travel from front to back and back to front falling onto the lower belts


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Pappadums are cooled down on the last belt


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All pappadums are then collected and are ready for packing


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